Butterball Foodservice | Pizetta

Ingredients

• 1. Spread the BBQ sauce over the top surface of the pizza crust, leaving a ½" edge.
• 2. Sprinkle the cilantro leaves over the sauce, then evenly spread the thinly sliced red onion on the sauce and cilantro leaves.
• 3. Evenly cover the sauce with the blended cheese.
• 4. Evenly spread the turkey over the cheese.
• 5. Place into a 375–400⁰F oven until the cheese is bubbling and golden brown, without burning the crust.
• 6. Remove from the oven and place onto a cutting board, cut into four equal pieces.
• 7. Mound the 1/3 cup of cilantro salad onto the center of the Pizetta.
• 8. Brush the edges with olive oil.