Butterball Foodservice | Italian Turkey Flatbread

Ingredients

• 1. Warm the flatbread in an oven or on a grill.
• 2. Spread the Jardiniera over half the inside of the flatbread.
• 3. Arrange the spring mix over the Jardiniera.
• 4. Arrange the sliced tomatoes over the spring mix.
• 5. Arrange the sliced provolone over the tomatoes.
• 6. Fluff-stack the turkey over the sliced provolone.
• 7. Spread the Marinated Onions over the sliced turkey.
• 8. Fold the other half of the flatbread on top of the onions and serve.
• 1. Bring the vinegar, canola oil, water and seasonings to a boil. Then add the cauliflower, carrots, celery and green peppers, and simmer for 5 minutes.
• 2. Remove from the heat and cool to 90°F. Then add the remaining ingredients.
• 3. Chill to 40°F.
• 1. Combine all the ingredients and blend well.
• 2. Place the Marinated Onions into a storage container with a lid.
• 3. Refrigerate for at least 1 hour before using.