Artisan NY Style Pizza with a Biga and Tipo 1 - Orlando Foods
Indulge in the fusion of culinary traditions with our Artisan New York–Style Pizza recipe, marrying the best of Italy and the USA. Crafted with a traditional biga pre-ferment and finished with...
Ingredients
- 7,790g Caputo “00” Americana Super Flour
- 3895g Cold Water
- 45g Caputo Lievito Dry Yeast
- 75g Fresh Yeast
- 16g Instant Yeast
- 14,710g Caputo “00” Americana Super Flour
- 2.5kg Caputo Tipo 1
- 11kg Water
- 625g Salt
- 1855g Olitalia Extra Virgin Olive Oil
- , TuttOlio, or Frienn
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