NY-Style Bagels – Caputo Flour
Make authentic, chewy NY-Style bagels at home with Caputo 00 Flour! This step-by-step recipe guides you from mixing to baking for perfect results.
Ingredients
- 3 Cups + 1 Tablespoon (459g) Caputo “00” Chef’s Flour
- 1 Teaspoon (3.5g) Caputo Lievito or Instant Dry Yeast
- Caputo Semola Flour, to dust the pan
- 1 and ½ Teaspoons (9g) Sea Salt
- 1 and ¼ Tablespoon (27g) Barley Malt Syrup or Honey
- 1 Cup minus 1 Tablespoon (228ml) Water
- Boiling Water
- 12 Cups (2839 ml) Water
- 4 Tablespoons (24g) Sea Salt
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