Whole Wheat Baguette

Ingredients

• 2-1/2 cups all-purpose flour
• 2-1/4 cups whole wheat flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons sugar
• 2 teaspoons salt
• 1-1/4 cups water
• 1/2 cup milk
• 2 tablespoons shortening OR butter
• 2 tablespoons cornmeal (optional)