Wheat Baguettes | Red Star® Yeast
Serve these homemade whole wheat baguettes sliced warm with a pat of butter, or make delicious homemade sub sandwiches.
Ingredients
- 2 1/2 cups whole wheat flour
- 1 tablespoon light brown sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 1/2 cups warm water (about 110-120°F)
- 1 cup all-purpose flour (plus more as needed)
- 2 teaspoons table salt
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