Whole Wheat Baguette
Explore our Whole Wheat Baguettes and other artisan favorites for a delicious, healthier baking experience.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Chef's knife
Ingredients
- 2-1/2 cups all-purpose flour
- 2-1/4 cups whole wheat flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 2 teaspoons sugar
- 2 teaspoons salt
- 1-1/4 cups water
- 1/2 cup milk
- 2 tablespoons shortening OR butter
- 2 tablespoons cornmeal (optional)
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