Chocolate Chunk Muffins
Delicious, tender, and moist bakery quality chocolate muffins with lots of chocolate chunks and impressive size muffin tops! - %%primary_category%%
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Wooden spoon
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 2/3 cup flour (210 g)
- 3/4 cup cocoa powder (60 g), sifted
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 cups chocolate chunks (cut chocolate bars up so there’s some small and larger chunks)
- 1 cup sugar (210 g)
- 1/3 cup vegetable oil
- 2 large eggs plus 1 egg yolk
- 1 tablespoon vanilla extract
- 3/4 cup sour cream, room temperature
- 1/2 cup hot water
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