Chocolate Chunk Muffins | A Cup Of Cream

Name: Chocolate Chunk Muffins | A Cup Of Cream
Total time: 40 min
Ingredients: 1 2/3 cup flour (210 g); 3/4 cup cocoa powder (60 g), sifted; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 1/2 cups chocolate chunks (cut chocolate bars up so there’s some small and larger chunks); 1 cup sugar (210 g); 1/3 cup vegetable oil; 2 large eggs plus 1 egg yolk; 1 tablespoon vanilla extract; 3/4 cup sour cream, room temperature; 1/2 cup hot water

acupofcream.com

Delicious, tender, and moist bakery quality chocolate muffins with lots of chocolate chunks and impressive size muffin tops! - %%primary_category%%

View full recipe on acupofcream.com

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Ingredients

1 2/3 cup flour (210 g)
3/4 cup cocoa powder (60 g), sifted
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 cups chocolate chunks (cut chocolate bars up so there’s some small and larger chunks)
1 cup sugar (210 g)
1/3 cup vegetable oil
2 large eggs plus 1 egg yolk
1 tablespoon vanilla extract
3/4 cup sour cream, room temperature
1/2 cup hot water