Jamie Oliver's Tuna Meatballs recipe
Light and delicious tuna steak meatballs covered in tomato sauce and served with spaghetti.
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Cooking tools:
- Immersion blender
- Skillet
- Saucepan
- Pot
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Grater
- Can opener
- Measuring spoon
- Refrigerator
- Stove
- Serving bowl
Ingredients
- olive oil
- 400g tuna steak
- 55g pine nuts
- 1 tsp ground cinnamon
- salt
- pepper
- 100g breadcrumbs
- 55g Parmesan, grated
- 1 tsp dried oregano
- small handful fresh parsley, chopped
- 2 eggs
- zest / juice of 1 lemon
- 1 small onion (or 1 banana shallot)
- 4 cloves of garlic
- 2 tins chopped tomatoes (800g)
- 1 tsp red wine vinegar
- 350g any long pasta (spaghetti, linguini, bucatini)
- extra virgin olive oil
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