Tuna Meatballs with Mayonnaise Dip

Tuna Meatballs with Mayonnaise Dip

wordpress-396003-1252426.cloudwaysapps.com

You can combine the ideas from two different dishes anytime you feel like it and get a new one. Try this with tuna and meatballs. The fish meat will lend them its soft texture, while the spring...

View full recipe on wordpress-396003-1252426.cloudwaysapps.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wordpress-396003-1252426.cloudwaysapps.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl

Ingredients

  • 7 ounces of canned tuna
  • 2 spring onions, thinly sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon whole grain dijon mustard
  • 2 eggs
  • vegetable oil
  • ½ cup mayonnaise
  • 1 tablespoon fresh parsley, chopped
  • salt
  • pepper
  • 1 tablespoon olive oil
  • fresh parsley for garnishing
  • 2 limes wedges for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This