Buttermilk Fried Chicken in a Cast-Iron Skillet
Bathed in rich buttermilk, seasoned and breaded, there’s no better comfort food than crispy Buttermilk Fried Chicken in a Cast-Iron Skillet.
Keywords
- cast iron
- chicken recipe
- fried chicken
- recipe
- Southern cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 1 chicken, cut into 8 pieces
- 3 cups whole buttermilk, divided
- 3 cups all-purpose flour
- Seasoned salt
- Freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 large eggs, beaten
- 1 teaspoon hot sauce
- Peanut oil, for frying
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