Banana Cream Pie

Ingredients

• 1 ⅓ cups graham cracker crumbs, finely ground
• ⅓ cup of unsweetened coconut flakes
• 5 Tbsp coconut sugar
• 6 Tbsp dairy-free butter or margarine, melted
• 1 to 2 ripe bananas, sliced and peeled
• ¾ cup pure maple syrup
• 1 cup coconut milk, full-fat
• ¼ cup cornstarch
• 1 Tbsp virgin coconut oil
• 1 pack of Big Mountain Foods Soy-Free Tofu
• 2 large bananas, peeled and mashed
• ½ tsp sea salt, finely ground
• ½ tsp pure vanilla extract
• 2 (14-oz) cans of full-fat coconut milk
• ⅓ cup + 2 Tbsp confectionary sugar
• Any sweet garnishes of your choice