Bourbon Banana Cream Pie – Simmer + Sauce
A cream pie, of any kind, is a variation of an old-fashioned custard pie. But to me, a banana cream pie is a culinary work of art. It is a magical combination o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Coconut Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 3/4 cup sweetened shredded coconut, toasted
- 10 tablespoons unsalted butter, melted
- For the Filling:
- 2 cups milk
- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- Pinch of salt
- 1 tablespoon bourbon
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter, cut into small pieces
- 1 large, or two small, ripe bananas, sliced
- For the Topping:
- 2 cups heavy cream
- 1/4 cup Confectioners’ sugar
- 1/2 teaspoon vanilla extract
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