Competition Style BBQ Pulled Pork Recipe | Traeger Grills
Competition style pulled pork injected with an apple juice mixture, rubbed with Traeger Pork and Poultry Rub and smoked until it falls off the bone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (8-10 lb) bone-in pork butt
- 1/2 Cup Traeger Pork & Poultry Rub, divided
- 2 3/4 Cup apple juice, divided
- 1/4 Cup Butcher BBQ Pork Injection
- meat injector
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