Competition Style BBQ Pulled Pork Recipe | Traeger Grills

Competition Style BBQ Pulled Pork Recipe | Traeger Grills

www.traeger.com

Competition style pulled pork injected with an apple juice mixture, rubbed with Traeger Pork and Poultry Rub and smoked until it falls off the bone.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

  • 1 (8-10 lb) bone-in pork butt
  • 1/2 Cup Traeger Pork & Poultry Rub, divided
  • 2 3/4 Cup apple juice, divided
  • 1/4 Cup Butcher BBQ Pork Injection
  • meat injector

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