Competition Ribs Recipe - Traeger Grills
Master these competition style pork ribs. Seasoned with a Traeger pork rub, wrapped with a brown sugar and butter mixture and finished on the pellet grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Rack St. Louis-style ribs
- 1 Cup Traeger Pork & Poultry Rub
- 2 Tablespoons brown sugar
- 4 Tablespoons (1/2 stick) unsalted butter
- 4 Tablespoons agave
- 1 Bottle Traeger Sweet & Heat BBQ Sauce
More Like This
Competition Style Spare Ribs | Traeger Grills
traeger.com
St. Louis BBQ Ribs | Traeger Grills
traeger.com
St. Louis BBQ Ribs | Traeger Grills
traeger.com
St. Louis BBQ Ribs | Traeger Grills
traeger.com
St. Louis BBQ Ribs - Traeger Grills
traeger.com
BBQ 3-2-1 St. Louis Ribs Recipe | Traeger Grills
traeger.com
BBQ 3-2-1 St. Louis Ribs Recipe | Traeger Grills
uat.web.traegergrills.io
BBQ 3-2-1 St. Louis Ribs Recipe | Traeger Grills
traeger.com