Traditional brodetto di pesce according to Da Lucio by chef Jacopo Ticchi | Chef Recipes | Reporter
Jacopo Ticchi takes us on a discovery of his element: the sea. Here is his brodetto: watch out for the last ingredient!.
Keywords
- Jacopo
- Ticchi
- Brodetto
- Sea
- Watch
- Takes
- Element
- Discovery
- Ingredient
- Here is his brodetto watch out for the last ingredient
Ingredients
- Redfish 250 gr
- Sanpietro 150 gr
- Monkfish 150 gr
- Mazzola 250 gr
- Sole 200 gr
- Lobster 100 gr
- Squid 50 gr
- Squid 100 gr
- Cuttlefish 200 gr
- Clams 500 gr
- Mussels 500 gr
- Scallops 250 gr
- Shrimp 250 gr
- Celery 50 gr
- Carrot 150 gr
- Onion
- Garlic
- Parsley
- Peeled Tomatoes
- Tomato paste
- Extra Virgin Olive Oil
- Apple Vinegar
- White Wine
- Love a lot
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