Fish brodetto 'alla triestina'
De gusto agri-food product of the Region Friuli - Venezia Giulia; The brodetto alla triestina is characterized by the preventive frying of the fish: this allows you to use also small fish or soft...
Ingredients
- 1,5 kg of fish of your choice (scarpena, toad tail, spider, eaves, lizard)
- some escape
- 2 cuttlefish
- 1 onion
- 1 clove of garlic
- 100 g of type 00 flour
- 1 litre of seed oil for frying
- 2 glasses of white wine
- ½ glass of tomato sauce
- 1 tablespoon chopped parsley
- 3 tablespoons extra virgin olive oil
- salt
- pepper
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