Zucchini Bread Recipe with Salted Honey Butter
This Summer Zucchini Bread is a little lighter than other zucchini bread recipes, which makes it the perfect dessert when it’s hot out! Lightened up with 2% fat Greek yogurt, honey instead of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lehimills.com.
Cooking tools:
- Loaf pan
- Hand mixer
- Grater
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Bread knife
Ingredients
- 1/3 cup canola oil
- 1/2 cup honey
- 1 egg
- 1/2 cup 2% fat plain Greek yogurt
- 2 teaspoons pure vanilla extract
- 1 and 1/2 cups Lehi Mills Turkey Brand Bread Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 ½ teaspoons pumpkin pie spice (or cinnamon)
- 1 cup packed shredded zucchini
- 4 tablespoons salted butter, softened
- 2 tablespoons honey
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