Mary Berry Chocolate Bundt Cake Recipe 🍫🎂 British Recipes Book
Mary Berry Chocolate Bundt Cake Recipe is a delicious and impressive dessert that consists of a rich and moist chocolate sponge cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 225g/8oz unsalted butter softened, plus extra for greasing
- 225g/8oz caster sugar, plus extra for sprinkling
- 4 free-range eggs
- 220g/7¾oz self-raising flour
- 1 tsp baking powder
- 50g/1¾oz cocoa powder
- 4 tbsp apricot jam
- 300ml/10½fl oz whipping cream softly whipped
- 150g/5½oz dark chocolate, chopped
- 150ml/5½fl oz double cream
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