Mary Berry Chocolate and Orange Cake Recipe ๐ซ๐ - British Recipes Book
Indulge in the rich and citrusy delight of Mary Berry's Chocolate and Orange Cake ๐ซ๐.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 100g unsalted butter, softened, plus extra for greasing
- 50g good quality cocoa powder
- 90ml boiling water
- 3 large free-range eggs
- 4 tbsp milk
- 175g self-raising flour, sifted
- 1 rounded tsp baking powder, sifted into the flour
- 300g golden caster sugar
- Finely grated zest of 1 orange
- 150g Bournville chocolate, broken into small pieces
- 150ml double cream
- 3 tbsp apricot jam
- 100g good quality dark chocolate (55-60 percent cocoa solids) made into curls
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