Hearts of Palm “Scallops”
It’s time to savor the ultimate summer appetizer with some Hearts of Palm “Scallops”. So tender and meaty, they’re the perfect appetizer or side…
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Ingredients
- 2 cans Reese Hearts of Palm, sliced into ½ inch coins
- 2 tbsp Old Bay seasoning
- ¼ cup vegetable oil, for frying
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