Food and Travel Magazine | Strawberry and balsamic gelato with…
Strawberry and balsamic gelato with balsamic macerated berries
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Cooking tools:
- Ice cream maker
- Hand mixer
- Food processor
- Blender
- Instant-read thermometer
- Heat diffuser mat
- Fine-mesh sieve
- Ladle
- Freezerproof container
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Spoon
- Freezer
- Refrigerator
Ingredients
- 150ml whole milk
- 75ml double cream
- 2 large egg yolks
- 85g golden caster sugar
- 300g strawberries, hulled
- 2tbsp dark balsamic vinegar
- 150g strawberries, halved
- 150g raspberries
- 100g blueberries
- 1tbsp golden caster sugar
- juice ½ lime
- 2tbsp balsamic glaze
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