Chocolate-dipped strawberry trifle
Indulge in a decadent Chocolate-dipped strawberry trifle perfect for any special occasion or just because! Serves 4, serves up sweetness in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams mascarpone
- 2 egg yolks
- 50 grams sugar
- 200 millilitres cream, whipped
- 1 orange, zest
- 200 grams 70% cocoa chocolate
- 1 punnet strawberries, hulled and cut into quarters - leave 4 quarters with the hull on, to garnish
- 150 grams sponge fingers or sponge cake cut into, fingers shaped to width of serving glasses
- 100 millilitres limoncello
- 2 tablespoons chopped pistachios
- 4 pieces biscotti
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