Raspberry and white chocolate trifle
This raspberry and white chocolate trifle recipe is a must for any sweet occasion! Easy, delicious and requiring just a few ingredients, this recipe is a winner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 punnet raspberries
- 2 tablespoons caster sugar
- 1/2 cup water
- 200 grams white chocolate
- 1/2 cup cream
- 250 grams mascarpone
- 1 small sponge, cut into 2.5cm cubes, or sponge finger biscuits
- 1/4 cup cointreau or apple juice
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