Vegetarian Pizza Recipe | myfoodbook

Ingredients

• 500g bread/strong flour (see Tips)
• 7g (1 sachet) dried yeast
• 1 teaspoon caster sugar
• Good pinch salt
• 30mls olive oil
• 250ml very warm tap water
• Little extra flour for hands and bench
• 2 ripe red tomatoes, halved
• 1/2 cup tomato paste
• 2 cloves garlic, peeled
• 1 cup parsley
• 500g mozzarella cheese, well chilled, cut into long thick pieces
• 100g piece parmesan
• 2 medium zucchinis
• 2 small firm red tomatoes
• 1 firm red capsicum, halved with seeds and membrane removed
• 1 small red onion, peeled
• Basil leaves to serve (optional)