Coconut, hazelnut and honey porridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 40g porridge oats
- 250ml coconut milk
- 1 tbsp + 1 tsp hazelnut butter
- 1 tbsp of Rowse Runny Honey
- 1 tbsp desiccated coconut
- 1 tbsp whole hazelnuts
- 1 tbsp coconut shavings
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