Hasselback Sweet Potatoes with Aged Gouda - Maple Syrup Glaze
These "fanned" sweet potatoes simply bake in the oven with a syrupy, maple glaze. Tuck garlic in the crevices and sprinkle with fresh rosemary. I love adding a
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Cooking tools:
- Pastry brush
- Grater
- Wooden spoon
- Chef's knife
- Cutting board
- Baking pan
- Aluminum foil
- Mixing bowl
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- 4 large sweet potatoes (peeled, organic)
- 4 tablespoons extra virgin olive oil
- 2 tablespoons pure maple syrup
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- ¼ teaspoon marash pepper (or red pepper flakes)
- 3 large fresh garlic cloves (peeled and coarsely chopped)
- 1 ½ teaspoons fresh rosemary (stemmed and chopped)
- ½ cup filtered water
- 1 tablespoon pure maple syrup
- 1 teaspoon natural maple sugar (optional (can use maple syrup) )
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