Hasselback Sweet Potatoes with Maple-Cinnamon Butter
Sweet and savory Hasselback Sweet Potatoes drizzled with maple-cinnamon butter and topped with crispy bacon and pecans. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Chopstick
- Grill
- Grill mat
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Wax paper
- Zip-top bag
- Refrigerator
Ingredients
- 1 stick butter, softened
- 1 tsp. cinnamon
- 2 tbsp. maple syrup
- Pinch of Salt
- 8 medium-sized sweet potatoes
- Extra virgin olive oil, for drizzling
- REC TEC Honey Rib Rub (or Brown Sugar, Salt & Pepper)
- 8 slices bacon
- ½ cup crushed pecans
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