Thai Chicken Mince Salad
Checkout this delicious Thai Chicken Mince Salad recipe. A perfect quick and easy to make meal. Checkout, cook and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Julienne peeler
- Kitchen scale
- Citrus press
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Lunch box
Ingredients
- 500g Lilydale Free Range Chicken Mince
- Rice bran oil, for frying
- 2 birds eye chili*, finely sliced
- 3 limes, juiced
- 1 ½ tablespoons fish sauce
- 2 teaspoons brown sugar
- 1 green mango, shredded / juilienned**
- 200g grape tomatoes medley, halved lengthways
- 1 cup mint, leaves only
- 1 cup Thai basil, leaves only
- 2 kaffir lime leaf, finely julienned
- 1 eschallot, finely sliced
- ¾ cup roasted peanuts, roughly chopped
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