Thai Basil & Chicken Fried Rice

Ingredients

• 500g Lilydale Free Range Chicken Mince
• 2 tablespoons peanut oil
• 1 large red onion, sliced into thin wedges
• 2 cloves garlic, crushed
• 1 tablespoon finely grated ginger
• 1 long red chilli, seeded, finely sliced
• 1 tablespoon brown sugar
• 1 red capsicum, thinly sliced
• 175g green beans, cut into 3cm lengths
• 4 cups cooked and cooled jasmine rice (1‚Öì cups [265g] uncooked rice)
• ¼ cup sweet chilli sauce
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• juice of 1 lime, + extra wedges, to serve
• Thai basil leaves and coriander leaves, to serve