Slow-Cooker Steak and Black Bean Chili Recipe - BettyCrocker.com
Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.
Ingredients
- 2 lb beef top round steak
- 1 envelope (1 oz) onion soup mix (from 2-oz package)
- 2 cans (15 oz each) black beans, rinsed and drained
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 3 teaspoons chili powder
- 1 teaspoon ground cumin
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