Slow-Cooker Spicy Black Bean and Barbecue Chili Recipe - BettyCrocker.com

Ingredients

• 2 cups dried black beans (1 pound), sorted and rinsed
• 10 cups water
• 1 tablespoon olive or vegetable oil
• 1 large onion, chopped (1 cup)
• 6 cloves garlic, finely chopped
• 4 cups water
• 1 can (14 1/2 ounces) diced tomatoes with green chilies, undrained
• 1 cup hickory barbecue sauce
• 1 chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 11-ounce can)
• 2 cups frozen veggie crumbles
• 1 medium green or red bell pepper, chopped (1 cup)
• 1/4 cup chopped fresh cilantro