Caramelized Orange Custard | Louisiana Kitchen & Culture

Ingredients

• Zest of 3 oranges, in long strips
• 2 cups (16 fl oz/500 ml) milk
• 2 cups (16 fl oz/500 ml) heavy (double) cream
• 1 cinnamon stick
• 2 cups (1 lb/500 g) sugar
• ¼ cup (2 fl oz/60 ml) water
• 6 whole eggs plus 3 egg yolks
• 1 teaspoon vanilla extract (essence)
• 3 tablespoons port wine, optional