Caramel Cup Custard | Louisiana Kitchen & Culture

Caramel Cup Custard | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Savor creamy Caramel Cup Custard from Arnaud's Restaurant, perfecting each step for an exquisite dessert treat.

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Ingredients

  • 3/4 cup granulated sugar, in all
  • 4 tablespoons water
  • 3 large eggs
  • 2 cups whole milk, scalded
  • 1/2 teaspoon best quality pure vanilla extract

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