Courgette & Carrot Spaghetti With Red Pepper & Tomato Sauce – Christine Bailey

Name: Courgette & Carrot Spaghetti With Red Pepper & Tomato Sauce – Christine Bailey
Ingredients: 4 courgettes; 4 carrots; Pinch of sea salt; Handful of basil leaves; Italian seasoning; Olives and cherry tomatoes, sliced to serve; Macadamia Nut Cheese; 1 cup / 125g macadamia nuts; ½ cup / 60g cashew nuts; 1tbsp tamari or coconut aminos; 2tbsp mirin or lemon juice; 2-3 tbsp water; 1tbsp nutritional yeast flakes; Red Pepper Sauce; ½ cup pine nuts; 1 red pepper; 2tsp lemon juice; 1tbsp tamari; 2tsp xylitol; 2 sundried tomatoes in oil, drained

christinebailey.co.uk

This is a great recipe which can be adapted for other vegetables too. I also use the cheese and sauce to make a raw lasagne with long strips of courgettes in la

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