Courgette and Carrot Spaghetti with Red Pepper | Veganuary
This Courgette and Carrot Spaghetti with Red Pepper is a great recipe which can be adapted for other vegetables too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 4 courgettes
- 4 carrots
- Pinch of sea salt
- Handful of basil leaves
- Italian seasoning
- Olives and cherry tomatoes, sliced to serve
- 1 cup / 125g macadamia nuts
- ½ cup / 60g cashew nuts
- 1tbsp tamari or coconut aminos
- 2tbsp mirin or lemon juice
- 2-3 tbsp water
- 1tbsp nutritional yeast flakes
- ½ cup pine nuts
- 1 red pepper
- 2tsp lemon juice
- 1tbsp tamari
- 2tsp xylitol
- 2 sundried tomatoes in oil, drained
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