Lukanka of horsemeat | The Happy Chef
Lukanka of horsemeat
Ingredients
- 25 kg of horsemeat
- 10 kg pork
- 6 kg salo
- 980 g salt
- 140 g sugar
- 140 g pepper
- 140 g cumin
- saltpeter - optional
- but not more than 0.4 g for kg
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