Golden Breakfast Bruschetta Recipe
Start with convenient Pillsbury™ refrigerated French bread for these sweet, toasty breakfast slices topped with cream cheese, spiced marmalade, banana and coconut.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 cup flaked coconut
- 1 egg
- 1 tablespoon milk
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/2 cup sweet orange marmalade
- 1/8 teaspoon finely chopped fresh gingerroot or dash ground ginger
- 1/2 cup diced fresh pear or 1/2 cup diced canned pears
- 1/2 cup plus 2 tablespoons reduced-fat whipped cream cheese (4 oz)
- 1 small banana, sliced
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