Peanut Butter French Toast Casserole Recipe
Don't let the name fool you. This indulgent riff on the classic breakfast bake makes a great dessert!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can (recipe works better if bread is 1 day old)
- 2/3 cup creamy peanut butter
- 4 eggs
- 1 1/2 cups half-and-half
- 1/2 cup sugar
- 1/4 cup peanut butter chips, if desired
- Ice cream, if desired
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