Pretzel Crust Fruit Pie Recipe | The Leaf
Looking for an easy, breezy dessert recipe for summer? This healthy and delicious Pretzel Crust Fruit Pie is your answer!
Ingredients
- 4 cups pretzels
- ¼ cup light butter, melted
- 2 Tbsp. coconut sugar
- 2 ½ cups light whipped topping
- ¼ lime, juiced + a pinch zested
- 1 peach, sliced thin
- 1 plum, sliced thin
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