The Pie Recipes
Pretzel and nut crust recipe for a unique pie base, perfect for adding texture and flavor to your desserts.
Ingredients
- 4 cups (6 ounces) pretzels
- ½ cup (2 ounces) of pecans OR walnuts, toasted
- 2 tablespoons packed brown sugar*
- 7- 8 tablespoons unsalted butter, melted
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