MONTGOMERY COUNTY - Sour Cream Cornbread - Alabama Farmers Federation

Ingredients

• 3 eggs, beaten
• 1 8.25-ounce can cream style corn
• 1 cup sour cream
• 1 1/2 cup Martha White buttermilk self-rising cornmeal
• 1 stick butter, melted
• 1/8 cup water, if needed
• Pinch of salt
• 1 cup frozen corn niblets, thawed