Creamy Garlic Mushroom Pasta
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Ingredients
- 200g of pasta (fettuccine or tagliatelle)
- 200g of mushrooms (sliced)
- 3 cloves of garlic (minced)
- 200ml of heavy cream
- 50g of grated parmesan cheese
- 2 tablespoons of olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley (for garnish)
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