Garlic Mushroom Pasta
This garlic mushroom pasta recipe is easy to make and incredibly delicious! The garlic butter parmesan sauce is freshened up with a touch of lemon and parsley.
Ingredients
- 7 ounces cremini mushrooms
- 1/2 teaspoon lemon juice + zest of 1/2 lemon
- 1 tablespoon olive oil
- 3 cloves garlic
- 2 tablespoons fresh parsley
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon Dijon mustard
- 3 tablespoons butter
- Salt & pepper
- 1/2 medium onion
- 4 ounces uncooked pasta
- 1/4 cup chicken broth or veg broth or white wine
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