Anzac Biscuits Recipe NZ | Edmonds Cooking
Golden, chewy, and full of oaty flavour, Anzac biscuits are a true Kiwi classic. Made with simple ingredients and no eggs, they keep well in the tin and are per
Ingredients
- ½ cup Edmonds standard flour
- ⅓ cup Chelsea White Sugar
- ⅔ cup finely desiccated coconut
- ¾ cup rolled oats
- 50g butter
- 1 Tbsp Chelsea golden syrup
- ½ tsp Edmonds baking soda
- 2 Tbsp boiling water
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