Oven-Roasted Trout with Citrus Green Beans | Blue Flame Kitchen

Oven-Roasted Trout with Citrus Green Beans | Blue Flame Kitchen

www.atcoblueflamekitchen.com

We added fresh lemon and parsley to this simple and quick one-pot meal of whole trout and green beans. Pair it with cooked rice and you have the perfect meal on a busy weekday night.

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Ingredients

  • 1 whole trout, dressed (about 1¼ lb/0.625 kg)
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/4 cup all-purpose flour
  • 1 tbsp canola oil
  • 1 tbsp salted butter, divided
  • 1 1/2 cups sliced trimmed green beans (1 inch)
  • 1/4 cup chopped fresh Italian parsley
  • 3 tbsp fresh lemon juice

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