Oven-Roasted Trout with Citrus Green Beans | Blue Flame Kitchen
We added fresh lemon and parsley to this simple and quick one-pot meal of whole trout and green beans. Pair it with cooked rice and you have the perfect meal on a busy weekday night.
Ingredients
- 1 whole trout, dressed (about 1¼ lb/0.625 kg)
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 1/4 cup all-purpose flour
- 1 tbsp canola oil
- 1 tbsp salted butter, divided
- 1 1/2 cups sliced trimmed green beans (1 inch)
- 1/4 cup chopped fresh Italian parsley
- 3 tbsp fresh lemon juice
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