Roasted Trout – All Things Butter UK
A recipe by @_eatwithindia
Ingredients
- 1 tin of white beans (cannellini or white kidney beans), drained and rinsed
- 2 trout fillets
- 1 large garlic clove, thinly sliced
- 2 tbsp All Things Butter Garlic & Herb Butter
- Small bunch of asparagus, cut into chunks
- Zest and juice of half a lemon (or more to taste)
- Fresh dill, chopped
- Olive oil
- Salt and pepper
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