Wild Blueberry Hummus – Kilted Chef

Ingredients

• 2 cups canned chickpeas (drained and rinsed)
• 1 cup wild blueberries (fresh or frozen, thawed if frozen)
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 garlic clove, minced
• 1 tbsp maple syrup or honey (optional, for a touch of sweetness)
• 1/2 tsp salt
• 1/4 tsp ground cumin
• 2-4 tbsp water (as needed for desired consistency)
• Fresh blueberries and mint leaves for garnish (optional)