New hummus flavor ideas: Purple wild blueberry hummus

Ingredients

• 1 cup (240 mL) canned or already soaked and cooked chickpeas
• ¼ cup (60 mL) tahini
• ¼ cup (60 mL) lemon juice
• 1 clove of garlic, finely grated
• 1-2 tablespoons olive oil
• 2 teaspoons Arctic Flavors wild blueberry powder
• 1 teaspoon salt
• grated lemon zest of one medium-sized lemon
• a pinch of cayenne pepper